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McIlhenny Company

Tabasco® brand Pepper Sauce was create by Edmund McIlhenny in 1868 on Avery Island, Louisiana. The secret behind the unique taste of Tabasco® is the three years of aging in oak barrels, plus of course the distinctive mixture of Tabasco peppers, Avery Island salt and distilled vinegar. Tabasco® Pepper Sauce took many years to evolve and appropriately, its production process is meticulously unhurried – even today. The McIlhenny family still oversees every stage of production, from planting, harvesting, crushing, wine-like fermentation and ageing to final blending and bottling.

The unique flavour of TABASCO® enhances all types of cooking – just a few drops transform the simplest savoury dish. For extra pep, add a few drops and if you want a real boost, simply season to taste. TABASCO® is a pure, low-salt liquid seasoning, with no artificial flavours, colours or preservatives, ideal for today’s healthy eating.



Phone: 001 337-365 8173
Fax:
Email:
Website: www.tabasco.com



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Contact Details
Carolyn Cavele
Phone: 001 337-365 8173
Fax:      
carolyn@foodmatters.co.uk

Tess Robinson
Phone: 337-365 8173
Fax:      
tess@foodmatters.co.uk


Warrants Held
Supplier of Tabasco Sauce
HM The Queen - Master of the Household

Granted in 2009